What Chefs do: chefs plan and direct food preparation and cooking activities for several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services. They plan menus, ensure food meets quality standards, estimate food requirements and may estimate food and labour costs. They also supervise activities of sous-chefs, specialist chefs, chefs and cooks. They recruit and hire staff, and they may prepare and cook food on a regular basis or for special guests or functions.
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